What is one of the exposure pathways for mycotoxins?

Mycotoxins are toxic compounds produced by certain molds that can pose health risks through various exposure pathways. One of the primary pathways for exposure to mycotoxins is ingestion. This can occur when contaminated food or feed is consumed by humans or animals, leading to a range of health effects.

Ingestion is a significant concern, especially in agricultural settings where mold can contaminate crops. For example, the consumption of grains or nuts that have been stored improperly can lead to the ingestion of mycotoxins. This exposure route can result in acute and chronic health issues, underlining the importance of addressing mold contamination in food safety practices.

The other options—vision, hearing, and touch—are not recognized as typical pathways for mycotoxin exposure. While mold and its metabolites can affect health in various ways, the primary concern regarding mycotoxins is how they enter the body, with ingestion being a key route.