Which group of organisms can produce mycotoxins?

Mycotoxins are toxic compounds that are naturally produced by certain types of fungi. Fungi, which include molds, yeasts, and mushrooms, can produce these mycotoxins under specific environmental conditions, such as moisture and the presence of nutrients. These toxins can be harmful to humans and animals, and they are often associated with food contamination, leading to significant health risks when ingested.

While other organisms, such as bacteria and plants, can produce toxic compounds, the term "mycotoxin" specifically refers to those toxins generated by fungi. Therefore, the significance of fungi in this context highlights their unique capability to synthesize a variety of harmful substances that can impact health and safety in both agricultural and indoor environments. Understanding the role of fungi in mycotoxin production is crucial for assessing mold-related risks and implementing appropriate mitigation strategies.